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Anything goes with Onyx’s Southern Weather. This medium roast is a friendly all-rounder with citrusy floral notes and those dark chocolate flavors we all covet in our morning cup. Drink it straight up as black, or with the milk of your choice. It’ll suit an espresso sorta person, but will also work if you dabble in pour-over or the Aeropress.

Nothing says good morning quite like the telltale aroma of florals, rising up out of the cup to meet you before the first sip. Not a bad way to start the day. This blend offers all that and more: sweet fruit and spice with layers of rich caramel and sugarcane underneath. It's perfect for those who prefer a short milk coffee like a cortado or macchiato, sweet little treat as a straight espresso too.

Nothing says good morning quite like the telltale aroma of florals, rising up out of the cup to meet you before the first sip. Not a bad way to start the day. This blend offers all that and more: sweet fruit and spice with layers of rich caramel and sugarcane underneath. It's perfect for those who prefer a short milk coffee like a cortado or macchiato, sweet little treat as a straight espresso too.

Nothing says good morning quite like the telltale aroma of florals, rising up out of the cup to meet you before the first sip. Not a bad way to start the day. This blend offers all that and more: sweet fruit and spice with layers of rich caramel and sugarcane underneath. It's perfect for those who prefer a short milk coffee like a cortado or macchiato, sweet little treat as a straight espresso too.

Relish the comforting blend of this medium roast coffee. Aromas of fruit lead to rich almond and chocolate notes. The finish is a sweet raspberry hint. A joy to sip.

Relish the comforting blend of this medium roast coffee. Aromas of fruit lead to rich almond and chocolate notes. The finish is a sweet raspberry hint. A joy to sip.

This blend of direct-trade coffees is the type you'll spot roasters drinking on their day off. A gentle lick of acidity sets the scene for a wave of creamy caramel and hazelnut flavors, perfect for those seeking a crowd-pleasing espresso that sits right in the sweet spot.

Stowaway is your skeleton key to delicious espresso, drip and filter methods all at once, thanks to a fully developed roast and top-notch componentry. You'll pick up those unmistakable Ethiopian aromas through a round and chocolatey body....

Red apples, caramel, marmalade? It sure feels like a sunshine-drenched morning on these streets! Designed for espresso, this one is approachable and versatile enough to enjoy with some milk but we dare you to try it on its own first and see just how sweet a blend like this can be!

This is a decaf coffee absolutely begging to prove you wrong about decaf. It's a product of the Colombian sugar cane process and therefore yields a truly exceptional decaf option given both growing and processing happen natively in Colombia.

This is a decaf coffee absolutely begging to prove you wrong about decaf. It's a product of the Colombian sugar cane process and therefore yields a truly exceptional decaf option given both growing and processing happen natively in Colombia.

Smooth and warming, this coffee tantalises with hints of bittersweet chocolate. Its dark roast profile presents velvety caramel undertones and a smoky plum finish.

Welcome a cup of this comforting, medium roast coffee. With an inviting caramel heart, come cosy up to notes of brown sugar, cinnamon and cozy dates. Simple delight, in every sip.

Welcome a cup of this comforting, medium roast coffee. With an inviting caramel heart, come cosy up to notes of brown sugar, cinnamon and cozy dates. Simple delight, in every sip.

Sumatran coffee is much sought-after for its earthy, herbal flavor notes that liken it to high-end scotch. If you haven't tried it, well, there's nothing else quite like it! Wild flavors meet smooth body when brewed as espresso or earthy, spicy bakers cocoa as a fitler. We'd suggest experiencing this aromatic single origin through your drip or filter brewer on a day when you feel like shaking up the status quo.